What will be my final attempt if i started training from 21.08.2007 I am in the course of pcc

WHAT IS MEANING OF "KHASARA"TERM USED IN PROPERTY PAPERS.

i have a new project bank loan 85 lakhas required
t/l 35 Lakhs and c/c 50 lakhs i have no colletaral kya without colletral bank finance kar sakati hai it is a rice mill project

SIR PLEASE TELL ME THE MEANS OF individual & h.u.f.IF I HAVE A CO. NAMED CHWALA TRANSPORT CO. THAN AM I A INDIVIDUAL OR H.U.F PLEASE SIR ITS ADVANCE

CASE STUDY

ABC Corporation decided to foray into a restaurant business with an investment of Rs. 2 crore. They expected a ROI of 10 % the initial broad distribution of costs was estimated as follows.
Raw material cost 25%
Manpower cost 22%
Energy 28%
Other costs 15%
Profit 10 %

They decided to open a restaurant of 100 covers. The menu comprised of 15 items in various categories. The finance department was given a task to prepare a daily budget of income and expenditure to achieve a net profit of 10% over a year.

The company thought that the restaurant business is very simple and decided to keep the prices low to attract more customers.

Their menu consisted as follows

Items Selling Price
Soup n.veg 40
Soup sea food 60
Starter non veg 80
Starter veg 50
Main course Indian non veg 160
Main course prawns 320
Main course lamb 225
Main course conti chicken 120
Main course lamb conti 160
Veg main course Indian 80
Veg main course conti 100
Salad non veg 60
Salad veg 40
Rice 40
Dessert 60


The restaurant opened with a fan fare and had very good response for 2 weeks. After that, they started getting customer complaints about the following:
• inconsistency in quality of food,
• portions sizes,
• plate presentation,
The customer base started reducing. At the end of year, the restaurant was at a loss. They hired a consultancy firm to analyze the problem. The analysis showed following results:
Raw material cost 45 %
Manpower Cost 20%
Energy 30%
Other costs 25 %
Loss 20%

The consultant went through various Pre control phases like menu planning, pricing policies, methods of ordering food, purchasing methods, budget planning and execution on a daily basis and daily MIS system of revenue and expenditure control.

If you are hired as a consultant, how will you analyze the problem, prepare a budget and suggest the solution to restore the profitability and customer satisfaction.
pl help me pl answer the question. i cant do that pl urgent pl help me

We have entered into an agreementto pay rent for immoveable property of Rs.12500p.m.i.e.150000p.a. pls tell me should we deduct tds on rent paid or no since from 1st july 2010 tds ceiling is going to increase to 180000 p.a.

A employee completeing 5 years but not received any gratuity till. Is the company has to make provision of the amount or record on payment basis?

Can the gratuity payment be done in full on the time of terminted or retired, for a employee working for more than 5 years?

A client seeking C/c from punjab and sind bank of rs 15lakh needs project report containing data of 3 years :31.3.2010,31.3.2011,31.3.2012.What are statements to be prepared and points to be considered and also plz provide me proforma of same.

is its benefical to join a trading concern

AS 2 does not apply to valuation of work in progress arising in the ordinary course of business of service providers.

ARE WE HAVE ANY EXCEPTION ON THIS .. IF ANY SERVICE INDUSTRY WANT TO ADD WIP STOCK IN THEIR FINANCIAL ( AS OTS A BIG AMOUNT) THAN PROCEDURE HAVE TO TAKE .