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This guide outlines how to conduct an audit for a restaurant, starting with sales and GST liability. It suggests reviewing purchases, input tax credit (ITC), salary, provident fund (PF), and TDS on salary and rent. Comparing current year figures with previous years and analysing the profit and loss and balance sheet are key steps. The process involves using an audit programme, checking sales, purchases, and expenses, and comparing book accounts with GST returns.

lakshmiswetha

lakshmiswetha (Querist)

27 March 2020 Hi
Iam doing audit of a restaurant.how to do it

Eswar Reddy S

Eswar Reddy S (Expert)

28 March 2020 You may start with sales and GST liability then You can pickup purchases ,ITC salary ,PF ,Tds on salary Rent -Tds on rent etc Just go through Profit and loss and balance sheet ... Compare the current year figures with previous year,,You can make few observations from this

Spurto Consultancy Services

Spurto Consultancy Services (Expert)

28 March 2020 The following process might help:
1. Start with the audit programme. Take complete details of the business & the departments to understand their style of business and their sale & purchases.
2. Check all the sales & purchases & direct expenses. You can go for test checking.
3. Make a chart simultaneously to check the slae & purchases reported in GST Returns.
4. Check all the other expenses and check thir proper classification & check whether pre post properly made or not.
5. Ask for all the license fees paid during the period.
6. Compare the details of GST of books of Accounts with GST returns filed by the assessee

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