01 September 2017
There is a tab in GSTR 1 "HSN-wise summary of outward supplies "
In which we have to provide HSN code, UQC, Total quantity, total taxable service.
Suppose for a Restaurant
SAC will.be 9963
But will be the UQC and what will the Quantity supplied..
my question is how we can even determine quantity supplied and what will be the unit for a restuarant serving food.
and how to deal this in GSTR1