GST Rate and HSN code for Bakery Item

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Quick Summary

Bakery snacks like puffs, samosa, kachori, and veg rolls generally fall under HSN 1905, while chips fall under HSN 2106. GST is typically 18%, subject to classification and updates. Verify exact category for correct rate.

VISHWANATH GARAWAD

VISHWANATH GARAWAD (Querist)
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06 July 2024 What is the GST rate and HSN code for bakery Snack's items:
puffs items egg puffs, vegetable puffs, Panner puffs, Samosa, Kachori, Veg roll, chips items.

Aashok Kumar Sharma online

Aashok Kumar Sharma online

(Expert)
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12 July 2024 For bakery snacks items like egg puffs, vegetable puffs, paneer puffs, samosa, kachori, veg roll, and chips, here are the GST rates and HSN codes:

### GST Rate:

- **GST Rate**: Generally, bakery snacks items attract a GST rate of **18%** (as of the latest update). This rate applies unless specific items are exempted or fall under a different tax category.

### HSN Codes:

1. **Puffs Items (Egg Puffs, Vegetable Puffs, Paneer Puffs)**:
- **HSN Code**: 1905
- **Description**: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

2. **Samosa, Kachori, Veg Roll**:
- **HSN Code**: 1905
- **Description**: Same as above (bread, pastry, cakes, etc.).

3. **Chips Items** (Assuming Potato Chips, etc.):
- **HSN Code**: 2106
- **Description**: Food preparations not elsewhere specified or included.

### Important Notes:

- Ensure to verify the specific HSN codes for the exact type of product within each category (e.g., different types of chips may have different HSN codes).
- Always check the latest GST rates and HSN codes on the official GST portal or consult with a tax professional for accurate classification and compliance.

By using the correct HSN codes and understanding the applicable GST rates, you can ensure proper GST compliance for bakery snacks items like puffs, samosa, kachori, veg roll, and chips.

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