GST Articles


Transitional Credit of stocks older than 1 year available in GST?

  Ravi Kumar Somani    26 December 2017 at 11:35

Transitional provisions in GST law provides the tax treatment for transitional transactions and issues arising thereof.



GST data and Cost Records Annexures to be maintained

  CMA Navneet Kr Jain    26 December 2017 at 11:32

Alignment of Cost Records with GST initiated



Transferring closing balance credit of KKC and education cess to GST

  Ravi Kumar Somani    22 December 2017 at 11:30

Transitional provisions have been prescribed in the GST law which provides tax treatment for transitional matters like spill over transactions, transitional cre..



Welcome of the New year in GST by E-way Bill!

  CA Umesh Sharmapro badge    19 December 2017 at 11:07

! Arjuna (Fictional Character): Krishna, What subjects were discussed in the 24th Council meet of GST held on 16th D



Time of supply and place of supply

  CA Maheshwar Reddy    18 December 2017 at 10:49

CLARIFICATION OF TIME OF SUPPLY & PLACE OF SUPPLY



GST integrated indirect tax: A Quick Compliance Commitment

  Pawan Kumar Singh    18 December 2017 at 10:48

Short summary of GST forms, returns, due date with extension, late filling with interest & penalty, recent updates of GST council meetings



Is GST Composition Scheme really more profitable than Normal scheme?

  Soumya Laha    18 December 2017 at 10:48

There are several returns and rules in GST Normal Scheme which are really very annoying thing for small taxpayers. To give relief to the small taxpayers, govern..



Relevance of relevant date in case of export

  Pradeep Jain    15 December 2017 at 11:13

This update is about the interpretation of term "relevant date" & its significance in determining the time limit for filing the refund claim.



5W's of Composition Scheme under GST

  Rakesh sarswath    14 December 2017 at 12:42

5W's of Composition Scheme under GST



Is it time to cheer for restaurant service providers?

  Nirmal Beniwal    14 December 2017 at 10:50

This article is for the suppliers engaged in supply of food and beverages by way of restaurant, eating joint, mess, canteen, and those located in hotels, etc.




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