The indian effect on globalisation

others 711 views 2 replies

 

Globalization is the result of US, UK and other foreign countries

"efforts" to fill the gap in their lowering growth
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and
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in today's news headlines:
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UK has banned Indian Cooks although its public like Indian Food too much.

Now these countries are unable to face worldwide competition

especially threats given by Indians in every field.
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And the "important" matter is -
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Them claim they can also make Indian Curry ( If not; they will learn).
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Indians claim :
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Of course; you can make but the TASTE would be different.

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( We know how ACHAR ( pickles ) made by every Indian woman is different in its TASTE ).
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For this "common sense" they will further make investigations and soon one more EDUCATIONAL COURSE would be generated by them and INDIANS will join it !
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( As many Indians go for graduation course and pay lacs of rupees - the reason is very simple; they don't study in India in the manner which they apply in foreign countries ).

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Otherwise Indian Chartered Accountancy course which is renowned worldwide; would have no recognition.
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OUR PRIDE :

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Indian woman chartered accountants can also cook tasty food
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and
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their families need not go to hotels for the best food !

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Replies (2)

Good Sharing Sir!

Sir, Banning Indian cooks leads to intoducing new courses, Phds on Indian dishes..., inviting Indian cooking professors.. This will be great news for Indians..b

even many indian restaurants in US been closed by US food dept, because they feel those are less hygenic, and they are providing space for more customers... than permitted no., and their point is indian dishes made of too much oil, spices.. which they feel not healthy.., 
Dadi ka achaar ki baat tho kuch aur hein, Iska asli swaad India me khane se milti hein.., wahi achaar kahi aur khaaye tho.. mazaa tho aayegaa.. Jo swaad yaha hein..wo kahi aur kaha??
 
Thankyou for sharing sir, 


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