glidor@gmail.com
21068 Points
Joined January 2010
Duration : The duration of the BVSc & AH varies from four and a half years to five years, including the period of internship. The first four years of the training programme are devoted to imparting skills through theoretical and practical training in various disciplines, like anatomy, physiology, biochemistry, nutrition, livestock management and production, production technology, pathology, microbiology, pharmacology, genetics and breeding, gynaecology, surgery, medicine and animal husbandry extension, among others and the fifth year is devoted to hands-on training, of which six months is through internship. The internship includes three months’ training at the Teaching Veterinary Clinical Service Complex (TVCSC) under the supervision of a senior clinician and in field veterinary hospitals on a rotation basis. Veterinary students undergo a one-month practical training in livestock production and management at animal farms, then one-month training in poultry production and management and another one-month training in livestock products’ technology and other services. Apart from learning to treat animals, training is also provided in dairying and poultry sciences. Generally after doing B.VSc, most candidates go on to do a post graduation, namely a Master in Veterinary Science. The Postgraduate course in Veterinary Science (M.V.Sc.) is a 2 year course and the candidate has the option to specialize in areas like medicine, surgery, anatomy, bacteriology, biochemistry, cardiology, dermatology, microbiology, molecular biology, anaesthesia, gynaecology, pathology, toxicology, virology pharmacology, etc. For jobs in the research and teaching areas, a post-graduate degree in veterinary science and animal husbandry is a minimum qualification, while a Ph.D. is preferred.