Sales made to staff in lieu of salary - how to account for

Ashish (Proprietor) (33 Points)

17 June 2016  


Our company operates a restaurant. Employees are allowed to consume food off the menu at 50% the rate. This food consumed is then adjusted from his/her salary at the time of payment. At the time of sale a bill is raised at the discounted rate. We use tally erp 9 to manage accounts and payroll. How do I account for this entry in tally epr 9. I tried passing a sales entry to Salary Advance Ledger (with the correct employee name) but this amount does not show as balance under the emplyees name when auto processing the payroll voucher. So how do I track sales to each emplyee and adjust the same when paying salary. Any help will be really appreciated.