Finance/Compliance Consultant
69607 Points
Posted on 02 July 2026
Kali Mirch (Black Pepper) falls under HSN Chapter 09 (Heading 0904) and is subject to a 5% GST rate. The most common codes are 09041130 for garbled pepper and 09041140 for ungarbled, while crushed or ground pepper is classified under 09041200.