How is it possible to maintain the record of inventory in tally if the books of accounts are of a restaurant ?
For eg : My purchases are Wheat, rice, pulses, dairy products, crockery, cooking ingredients depending on the menu card of restaurant and further my sales would be panner 65, manchuria, noodles, etc.....
How to record the count of stock and how to record the quantity of purchase and sales ??
May be better to search videos in Google for "STOCK JOURNALS".
The process is simplify as
Item 1,2,3,4 & 5 is converted into noodles. Which items used for preparing noodles and it's valume...
CAclubindia
