Easy Office

Ama costing. how was it???

Page no : 4

deepansh chawla (CA FINALIST) (180 Points)
Replied 12 May 2015

Pratice manual me hai hi nhi Simulation ka ques :D , bhai naya h kya CA me :p



deepansh chawla (CA FINALIST) (180 Points)
Replied 12 May 2015

Sabne cost subtract kri h jo cakes extra unsold rhe , unki cost b less hogi to arrive at profit :p


deepansh chawla (CA FINALIST) (180 Points)
Replied 12 May 2015

Noone subtracted the cost of unsold cakes from 3908 ? total 12 cakes were unsold but production cost toh incurr hochuki thi naa , so 12 * 14 VC od production = 168 . , So actual net profit is 3908-168 = 3740!


Parth Sheth (student) (25 Points)
Replied 13 May 2015

Q. 3a 220000 units of P and 168000 units of Q and boss pm page 15.9 similar question asked with different figures.

Sheena Maheshwari (ARTICLESHIP) (240 Points)
Replied 13 May 2015

3a...2lakh P and 1.75L Q....additinal fixed cost and additional contribution has to be compared





(Guest)

Deepansh 

You are right about 3908-168=3740. But in the question there was nothing written like " All the cakes were to be scrapped/wasted/nil salvaged". It was very intelligently written " No carry over of Cake". Now, if one person assumes that unsold cakes were used in some other area, then only penalty will be applicable.

But again, it was given that Variable cost is xxx .So, this was the hint for 3740. If all the cakes assumed to be of no value/ got wasted.

Now, in every question in PM, there is written that Stock will get wasted if not sold. Then cost is taken for consideration.

So, it can go in both ways. But one should give proper assumption.

FYI My answer was 3908. I ignored the VC. angry

2nd part was 3854.

So, I hope we, 3908's, get atleast 4 out of 8.yes

 

 

 


Vivek Bhardwaj (CA) (21 Points)
Replied 04 June 2015

650000 And 112.5 p.u


Leave a reply

Your are not logged in . Please login to post replies

Click here to Login / Register  

Join CCI Pro

Related Threads


Loading


Subscribe to the latest topics :

Search Forum: