Hai Friends today i wanted to share details of a very special festival.which some states of India celebrate in different names..have a look of the details.

UGADI:

Yugadi Telugu: ఉగాది,(Kannada: ಯುಗಾದಿ, Konkani: युगादी) is the New Year's Day for the people of the Deccan region of India. IPA: [juga:di] from yuga + aadi, yuga means era, aadi means start, so Yugadi/Ugadi is "the start of an era".

It falls on the different day every year because the Hindu calendar is a lunisolar calendar. TheSaka calendar begins with the month of Chaitra (March–April) and Ugadi marks the first day of the new year. Chaitra is the first month in Panchanga which is the Indian calendar.

While the people of Karnataka and Andhra Pradesh use the term Yugadi/Ugadi for this festival.

The people of Maharashtra term the same festival, observed on the same day, Gudi Padwa.

Sindhis, people from Sindh, celebrate the same day as their New Year day Cheti Chand.

Manipuris also celebrate their New Year (Sajibu Cheiraoba) on the same day. While it is observed as Baisakhi in Punjab and Puthandu in Tamil Nadu. However, it is not celebrated on the same day in Tamil Nadu as Tamils follow Solar calender.

Observance of the Festival:

The Kannada, Telugu and the Konkani diaspora in Karnataka and Kerala,people celebrate the festival with great fanfare; gatherings of the extended family and a sumptuous feast are 'de rigueur'. The day, begins with ritual showers (oil bath) followed by prayers. And A special Pickle(with six tastes) will be made on this auspicious day.which has a great meaning..

Symbolic Eating of a Dish with Six Tastes:

The eating of a specific mixture of six tastes (షడ్రుచులు), called Ugadi Pachhadi (ఉగాది పచ్చడి) in Telugu and Bevu-Bella( ಬೇವು-ಬೆಲ್ಲ) inKannada, symbolizes the fact that life is a mixture of different experiences (sadness, happiness, anger, fear, disgust, surprise) , which should be accepted together and with equanimity through the New Year.

The special mixture consists of: